| Job Title: |
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Pastry Chef |
| Category: |
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Manufacturing |
| Total Positions: |
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1 |
| Job Location: |
|
Sheikhupura |
| Gender: |
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Male |
| Minimum Education: |
|
Intermediate/A-Level |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
3 Years5 Years |
| Salary Range: |
|
PKR 0 to 0 per Month |
| Apply By: |
|
Apr 1, 2019 |
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| Job Description: |
- Creativity: Pastry chefs should be able of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
- Leadership Skills: Pastry chefs will be the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.
- Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
- Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
- Time Management Skills:
- Business Acumen: Pastry chefs must understand the bakery business. This means balancing expenses with profits, managing staff, minimizing waste, and more.
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| Required Skills: |
| People Management |
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